Gajrella
Gajrella
Ingredients:
- Grated carrot 1
- Ghee 1 tbsp
- Raisins 1 tbsp
- Cashewnuts (roughly chopped) 8-10
- Milk 1 litre
- Rice (soaked and drained) 4 tbsp
- Khoya 4 tbsp
- Sugar 1/4 cup
- Green cardamom powder 1/4 tsp
Method:
- Heat ghee, add raisins, cashewnuts and sauté till light brown. Add carrot and mix. Add milk and cook for 15-20 minutes. Coarsely grind the soaked rice. Add khoya, sugar and green cardamom powder to the pan and cook for 4-5 minutes. Add the ground rice little by little, stirring continuously. Cook stirring continuously till the gajrella thickens. Take the pan off the heat, let the gajrella cool down to room temperature, then set in the refrigerator for 2 hours. Serve chilled.
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