2014 Cupcakes

2014 Cupcakes

Ingredients:

• Flour 8 oz
• Baking powder 1 tbsp
• Brown sugar 8 oz
• Unsalted butter 8 oz
• Eggs (separated) 2
• Chocolate 100 gm
• Vanilla essence 1 tsp
• Milk 4 fl oz or 1/2 cup

For Icing:

• Unsalted butter 4 oz
• Milk 1 tbsp
• Melted chocolate 4 oz
• Vanilla essence 1 tsp
• Icing sugar, sieved 4 oz

Method:

• Beat butter and brown sugar, add egg yolks, melted chocolate and vanilla essence. Add flour and baking powder and milk alternately, beat egg whites separately and fold in batter. Pour batter in the cupcake cases and bake at 180 degrees C for 15-20 minutes. Remove and cool. For icing, beat butter add melted chocolate, milk, icing sugar, essence till smooth. Pipe or spread over the cupcakes. Decorate with fondant or any sprinkles.