Toffee Cookies
Toffee Cookies
Ingredients:
- Unsalted butter 1 cup
- Packed dark brown sugar 1 cup
- Eggs yolks 2
- Flour 2cups
- Salt 1 tsp
- Chocolate 4 oz
- Chopped walnuts ¼ cup
Method:
- Cream butter and brown sugar and add in the yolks. Add in flour and salt. Mix well and then refrigerate. Roll out dough on a lightly floured surface. Cut into rounds using a cookie cutter. Place onto a cookie sheet and bake at 180 degrees C for 11-13 minutes or till brown. Cool on wire racks. When the cookies are cold melt the chocolate and spread a little over each cookie. Before chocolate dries and sets, add the chopped walnuts on top. Let set and then serve.
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