Triple Chocolate Cupcakes

Triple Chocolate Cupcakes 

Ingredients for the Cupcakes

• Flour cup
• Cocoa powder 4 tsp
• Baking soda ¼ tsp
• Baking powder ¼ tsp
• Coffee powder ¼ tsp
• Oil 4 tsp
• Vanilla essence ¼ tsp
• Dark brown sugar ¼ cup
• Buttermilk cup

For the Filling & Frosting

• Nutella 2 tbsp
• Sour cream 1 tbsp
• Cream ¼ cup
• Coffee powder tsp
• Cocoa powder 1 tbsp
• Icing sugar 1 – 2 tbsp

Method

• In a bowl, sift together the flour, cocoa powder, baking soda, baking powder and coffee powder. In another bowl, whisk together the oil, vanilla essence and brown sugar. Using a spatula, add the dry ingredients to the wet in two batches, alternating with the buttermilk. Divide the batter between the muffin cups and bake 15-17 minutes, or until a toothpick inserted comes out clean. 
• Let cool completely on a wire rack. Stir together the Nutella and sour cream and set aside.Gently poke a hole in the top of each cupcake and pipe in the mixture. If you don’t want to pipe the filling in, simply spread the mixture on top of each cupcake evenly. Let it firm up for a few minutes in the fridge before frosting. Beat cream with coffee powder until soft peaks form. Add the cocoa powder and icing sugar. Frost the cupcakes with the whipped cream mixture.