Bhuna Mutton

Bhuna Mutton

Ingredients

• Mutton pieces ½ kg
• Dry coconut, grated ¼ cup
• Scraped coconut ¼ cup
• Coriander seeds 4 tbsp
• Fennel seeds ½ tsp
• Ginger 1 inch piece
• Green chilies 2
• Coriander leaves ½ cup
• Onions, chopped 4 medium
• Garlic 15 cloves
• Cinnamon 1 inch piece
• Cloves 4 – 5
• Black peppercorns 5 – 6
• Caraway seeds ½ tsp
• Poppy seeds 1 tsp
• Fresh mint leaves 15 – 20
• Cashew nuts 4 – 5
• Turmeric powder ¾ tsp
• Red chili powder 1 tbsp
• Oil 4 tbsp
• Salt to taste 

Method 

• Grind coriander seeds, fennel seeds, ginger, green chilies, coriander leaves, one onion, garlic, dry coconut, fresh coconut, cinnamon, cloves, peppercorns, caraway seeds, poppy seeds, mint leaves, cashew nuts to a fine paste with sufficient water.Add turmeric powder, chili powder, one tablespoon oil and salt to the mutton pieces and mix well. Set aside in the refrigerator for two hours to marinate.Heat the remaining oil. Add the remaining onions and sauté till golden brown. Add the masala and sauté till oil separates. Add the marinated mutton and sauté. Add water, cover and cook till done.