Red Velvet Cupcakes

Red Velvet Cupcakes

Ingredients

• Flour 2 ½ cup
• Caster sugar 1 ½ cup
• Oil 1 ½ cup
• Buttermilk 1 cup
• Eggs 2
• Vanilla essence 1 tsp
• Cocoa powder 2 tsp
• Salt 1 tsp
• Baking soda 1 tsp
• Vinegar 1 tsp
• Red food coloring 2oz

For the Icing

• Icing sugar sifted 2 cup
• Butter, softened ½ cup
• Cream cheese 8oz
• Vanilla essence 1 tsp

Method

• In a bowl, mix all ingredients together and pour in cupcake cases lined in a cupcake tin and bake at 180 degrees C for about 20 minutes. Or till a skewer inserted in centre comes out clean. For the icing, combine the icing sugar, butter, cream cheese and vanilla. Spread or pipe over the cupcakes and serve.