Coleslaw

Coleslaw

Ingredients

• Mayonnaise ½ cup
• Caster sugar 1/3 cup
• Milk ¼ cup
• Lemon juice 2 tbsp
• Vinegar 1 ½ tbsp
• Salt & pepper to taste
• Shredded cabbage 2 cups
• Grated carrots ½ cup
• Onion grated 1 small

Method

• Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours before serving.