Greek Salad

Greek Salad

 

Ingredients

• Iceberg lettuce, torn 1 Head
• Cucumber, halved and sliced 1
• Tomatoes, cut into wedges 4
• Spring onions, sliced 8
• Black olives 10
• Feta cheese, diced 100 gm
• White vinegar 3 tbsp
• Extra virgin olive oil 2 tbsp
• Salt to taste
• Black peppercorns, freshly ground 10 – 12
• Crusty bread to serve with

Method

• Place the lettuce, cucumber, tomatoes, spring onions, olives and cheese in a large bowl. Whisk the vinegar and olive oil together in a small bowl. Add the salt and freshly ground peppercorns. Pour the dressing over the salad and toss well to mix. Serve immediately with crusty bread.