Creamed Steak
Creamed Steak
Ingredients
- Steaks, cut into thin strips 2
- Onion, chopped finely 1
- Garlic minced 2 cloves
- Parsley flakes 1 ½ tsp
- Salt ¼ tsp
- Dried basil leaves 1 tsp
- Dried oregano leaves 1 tsp
- Ginger ½ tsp
- Cream 1 cup
- Shredded parmesan cheese ½ cup
- Shredded cheddar cheese ½ cup
- Mushroom, sliced thinly 2 large
- Pickle, minced 2 large
- Butter 4 tbsp
Method
- SautĂ© onion and mushrooms in butter until slightly browned. Add steak strips & salt & cook until browned. Add all the spices and mix until combined. Add the cream, pickles, parmesan cheese, and cheddar cheese& mix until combined. Turn heat down to simmer and cover. Let simmer for 10 – 15 minutes, until cream has reduced and sauce has thickened.Serve steak cream sauce over a bed of cooked spinach and serve with mash or a jacket potato.
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