Fried Chicken Strips

Fried Chicken Strips

Ingredients

• Chicken boneless (strips) 1 kg
• Eggs 2
• Evaporated milk 1 can
• Salt 2 tsp
• Ground black pepper 2 tsp
• Garlic chopped 2 tsp
• Onion chopped 2 tsp
• Flour 2 ½ cups
• Oil for frying

Method

• Mix together the eggs and milk. Add half the salt, pepper, garlic chopped, and onion chopped or grated. Set aside. Sprinkle a dash of the remaining salt, pepper, garlic and onion onto both sides of the chicken pieces. Heat the oil. dip the chicken strips into the egg/milk mixture then coat with flour and deep fry.