Homemade Flour Tortillas/Fajita Steaks
Homemade Flour Tortillas
Ingredients
Method
- Combine all ingredients until it forms a dough. Roll into a big ball and take about 1"-2" pieces off. Pat flat with your hands or use a rolling pin. Put on a tawa or griddle on the stove and let the sides cook until there are little brown specks
Fajita Steaks
Ingredients
- Undercut steak, cut into strips 1 kg
- Oil 2 tsp
- Capsicum, cut into thin strips 1
- Onion, thinly sliced 1
- Garlic, minced 3 cloves
- Chili powder ½ tsp
- Oregano ¼ tsp
- Pepper ¼ tsp
- Salsa 1 cup
- Flour tortillas, warmed 5 – 6
- Brown steak strips in oil; drain. Add capsicum, onion, garlic, chili powder, oregano and pepper. Cook and stir for 5 minutes. Add salsa; cook for 3 more minutes. Spoon 3/4 cup down center of each tortilla. Roll over and serve.
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