Tarragon Chicken
Tarragon Chicken
Ingredients
- Pasta 1 ½ cup
Ingredients for Marination
- Chicken breast (cubes) ½ kg
- Yogurt 125 gm
- Garlic paste ½ tbsp
- Chicken powder ½ tbsp
- Soya sauce 1 tbsp
- Worcestershire sauce 1 ½ tbsp
- Crushed red chili ½ tbsp
- Salt ¼ tsp
- Basil leaves 3
- White pepper ¼ tbsp
- Lemon's juice half
- Oil 1 tbsp
Ingredients for Curry
- Fresh cream 1 packet
- Garlic paste ½ tsp
- Soya sauce 1 tbsp
- Worcestershire sauce 1 ½ tbsp
- Crushed red chili ½ tsp
- Salt ½ tsp
- Basil leaves 3
- Tarragon leaves ¼ tsp
- Chicken stock as required
Method for Chicken
- Marinate the chicken breast cubes for at least 1 hour. Heat the grill pan and cook it for 5 minutes. Then cut into strips and keep aside.
Method for Sauce
- To make the sauce, take a pan, add cream and other ingredients. Cook for a few minutes.Add the chicken stock and pour over the chicken and serve with rice or pasta.
Comments