Mac Salad

Mac Salad

Ingredients

• Elbow macaroni, boiled 1 cup
• Sweet corn 1 cup
• Carrots 2
• Tomatoes 2 – 3
• Capsicum, (strips) 1
• Olive oil 2 tbsp
• Vinegar 2 tbsp
• Salt to taste
• Black pepper, crushed as required
• Dried basil a pinch

Method

• Place the macaroni, corn, tomatoes, carrots and capsicum in a bowl. Mix together the olive oil, vinegar, salt and peppercorns in a separate bowl.Pour the dressing over the salad and toss well to mix. Sprinkle with the dried basil. Chill and serve.