Badam Paak

Badam Paak

Ingredients

• Almonds ground ½ kg
• Khoya 1 kg
• Sugar ¾ kg
• Ghee ¼ kg
• Cardamom powder 1 tsp
• Nutmeg powder ½ tsp
• Rose water ¼ cup

Method

• Heat half the ghee, add in the ground almonds and khoya and let cook. Add the remaining ghee a little at a time once thick, add in sugar, nutmeg and cardamom powder and rose water. Cool and refrigerate. Can also be set in a greased thaali or tin and cut in squares.