Pomfret Gravy
Pomfret Gravy
Ingredients
- Pomfrets, cut in slices 2
- Onions, chopped 250 gm
- Tamarind pulp ½ cup
- Jaggery crushed ½ cup
- Garlic, chopped 1 pod
- Green chilies, chopped 4 – 6
- Coriander chopped 1 bunch
- Coriander, ground 1 bunch
- Green chilies, ground 5 – 6
- Turmeric powder 1 tsp
- Black pepper powder 1 tsp
- Dhansaak masala 1 tbsp
- Salt 1 tsp
- Oil 2 – 3 tbsp
- Boiled rice to serve with
- Papads to serve with
Method
- Heat oil, add onions let them sauté and then add the garlic. To the fish slices apply salt, ground coriander and ground green chilies, dhansaak masala, black pepper powder and turmeric. Keep it aside. Slowly add the fish in the pan and let cook. Then mix in the chopped coriander and chopped green chilies too. Add little water and do not stir the fish.Shake the pan side to side. Mix jaggery and tamarind pulp and add in the fish. Serve with boiled rice and papads.
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