Curried Chicken
Curried Chicken
Ingredients
- Chicken 1 kg
- Cloves 4
- Cinnamon 1 inch
- Green cardamom 2
- Bay leaf 1
- Aniseed 1 tsp
- Onion Chopped 1
- Coriander leaves chopped 1 bunch
- Coriander Powder 1 tsp
- Red chili powder 2 tsp
- Turmeric Powder ½ tsp
- Garam masala powder ¾ tsp
- Ginger-garlic paste 1 tbsp
- Dry fenugreek leaves 1 tbsp
- Coconut milk 1 sachet
- Lemon juice 1 tsp
- Oil 5 tbsp
- Salt to taste
Method
- Heat 2 tbsp oil. Add 1 large onion sauté it. Fry them till the onion turns transparent. Now grind the above along with coriander powder and red chili powder. To make the Curry, heat 3 tbsp oil. Add whole garam masala and let it splutter. Add the small onion and fry it till it turns golden brown. Add chicken and sauté it. Now add ginger garlic paste and fry. Add the masala paste, turmeric powder and garam masala powder. Fry it well. Now add the coconut milk and let it cook for 5 minutes. Add the lemon juice and cover the lid once the chicken is cooked, garnish it with coriander leaves, sprinkle kasoori methi and serve hot with steamed rice.
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