Doodh Pak Puree

Doodh Pak Puree

Ingredients

• Milk 1 liter
• Evaporated milk 1 tin
• Vanilla essence 1 tsp
• Ground rice 3 tbsp
• Sugar 125 gm
• Almonds 2 tbsp
• Pistachios chopped 2 tbsp
• Cardamom powder 1 tsp
• Nutmeg powder ½ tsp

Method

• Boil milk with rice and sugar and add in the tin of evaporated milk once milk is reduced to half. Then let cool and add in the chopped or ground almonds and pistachios, vanilla essence, nutmeg and cardamom powders. Chill well and serve next day with hot purees.

Puri

Ingredients

• Flour ½ cup
• Wheat flour ½ cup
• Salt a pinch
• Water to knead

Method

• Mix together all the above ingredients and knead to soft dough, then divide into small balls, roll each ball in to quarter plate size round.Then deep fry till golden brown.