Kali Mirch Gosht
Kali Mirch Gosht
Ingredients
- Crushed black peppercorns 1 tbsp
- Mutton ½ kg
- Oil 3 tbsp
- Bay leaves 2
- Black cardamoms 3
- Green cardamoms 6
- Cinnamon 1
- Green chilies slit 3
- Onions, sliced 4
- Ginger garlic paste 2 tbsp
- Salt to taste
- Cashew nut paste 1 cup
- Ghee 1 tbsp
- Garam masala powder 1 tsp
- Cream ½ cup
Method
- Heat oil, add bay leaves, black cardamoms, green cardamoms, cinnamon, green chilies and onions and sauté till the onions become translucent.Add mutton, ginger-garlic paste, salt and mix well. Add enough water. Cover and cook till done.Add cashew nut paste, mix well and continue to cook. Heat oil, add crushed black peppercorns and sauté. Add this tempering to the mutton. Add garam masala powder and cream and mix well. Transfer into a serving bowl and sprinkle some crushed black peppercorns and serve hot.
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