Pista Kulfi

Pista Kulfi

Ingredients

• Milk 4 cups
• Sugar ¼ cup
• Cardamom powder 1 tsp
• Bread 2 slices
• Corn flour 1 tbsp
• Green color few drops
• Pistachios, blanched 10 – 12

Method

• Blend bread slices with ½ cup milk and corn flour and set aside. Boil 3 ½ cups of milk and reduce till half. Add in the bread mixture and let cool till thick. Add in the cardamom powder, green color and pistachios freeze in kulfi moulds till set preferably overnight.