Tartar Sauce

Tartar Sauce

Ingredients

• Egg yolks 2
• Mustard paste 1 tsp
• Olive oil 1 cup
• Lemon juice 1 tbsp
• Capers chopped 2 tbsp
• Gherkins chopped 2
• Parsley 1 tbsp
• Boiling water 1 tbsp
  

Method

• In a food processor pulse the egg yolks with mustard. With the motor running slowly add in a thin stream the olive oil and let it mix in well. When it is thick and creamy add in lemon juice and boiling water.Pulse again and take out in a bowl. Add in the capers, parsley, gherkins and mix well. Cover and refrigerate till serving.