Fish Nuggets

Fish Nuggets

Ingredients

• Fish fillets, boiled mashed ½ kg
• Potatoes, peeled & boiled 2
• Salt ½ tsp
• Black pepper ½ tsp
• Garlic, chopped 1 clove
• Green chilies chopped 2 – 3
• Coriander, chopped 2 tbsp
• Onion chopped 1 small
• Egg 1
• Breadcrumbs as required
  

Method

• Mix the boiled and mashed fish fillets with boiled potato, add in salt, pepper, garlic, green chilies, coriander, onion and mix well. Form into small nuggets and dip in egg and roll in breadcrumbs and fry till golden and crispy. Serve with fries and tartar sauce.