Punjabi Pakwan

Punjabi Pakwan

Ingredients

• Flour or wheat flour 250 gm
• Almonds 50 gm
• Pistachios 50 gm
• Desiccated coconut 50 gm
• Raisins 50 gm
• Melon seeds 50 gm
• Cashew nuts 50 gm
• Oil as required
• Sugar as required

Method:

• To make panjeeri heat oil and roast the flour or white flourRemove and keep asideAdd sugar, almonds, pistachios, coconut, raisons and melon seeds with cashew nuts and mix wellMake dough with flour, salt, water and gheeLeave the dough to rest for 15 minutesRoll like rotis and fill with panjeeri filing and deep fry.