Caramel Vanilla Cups

Caramel Vanilla Cups

Ingredients for Custard

• Milk ½ liter
• Sugar ½ cup
• Corn starch 2 tbsp
• Vanilla essence 1 tsp
• Egg yolk 1
• Yellow food color few drops

Ingredients for Base

• Plain cake ½ Ib
• Orange marmalade 1 tbsp
• Milk ½ cup

Ingredients for Crunch

• Candy biscuits / Praline 1 cup
• For Topping
• Cream 1 packet
• Icing sugar as required
• Yellow food color 3 drops
• Sprinkles to decorate
  

Method for Custard

• Boil milk, add sugar and corn flour. Stir constantly with a wooden spoon over medium low heat, until the custard thickens. Lastly add vanilla essence with yellow color and mix well. Remove from fire and keep aside.