Dhansaak Daar
Dhansaak Daar
Ingredients
- Tuvar daal 250 gm
- Baking soda a pinch
- Brinjal, cubed 1
- Red pumpkin, chopped 1
- Tomatoes, chopped 3
- Onion, chopped 1
- Potato, chopped 1
- Ginger garlic paste 1 tbsp
- Fenugreek leaves 2 bunches
- Coriander leaves 1 bunch
- Turmeric ¼ tsp
- Red chili powder 1 tbsp
- Curry powder ½ tsp
- Coriander powder ½ tsp
- Cumin powder ½ tsp
- All spice powder ½ tsp
- Black pepper powder ½ tsp
- Salt 1 tsp
- Dhansaak masala 1 tbsp
- Sambhaar masala 1 tbsp
- Oil 3 tbsp
Method
- Wash daal well and soak for at least 3 hours with a pinch of baking soda.Heat oil, add brinjal, red pumpkin, tomatoes, onion, potato, ginger garlic paste, small fenugreek leaves, coriander, turmeric, red chili powder, curry powder, coriander powder, cumin powder, all-spice powder, black pepper powder, salt, sambhaar masala and dhansaak masala. Next add the daal and 3 cups water. Cover and let cook. When the daal is done, blend daal with all vegetables, till smooth. Put daal in a pan and reheat again. Simmer and serve with palav.
Comments