Continental Chops
Continental Chops
Ingredients
- Mutton chops 1 kg
- Garlic, chopped 2 tbsp
- Crushed black pepper 1 tbsp
- HP sauce 2 tbsp
- Soya sauce 2 tbsp
- Oil 2 tbsp
For Sauté Onions
Method
- Marinate chops with garlic, HP sauce, crushed black pepper and soya sauce for a few hours and then heat the oil add in the chops without marination. Let sauté and then add the marination liquid too. Cook for a while add some water and let done till tender. Meanwhile caramelize the thickly sliced onions by sautéing in 2 tbsp oil add in HP sauce and let cook till soft but not mushy. Top chops with the caramelized onions and serve immediately.
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