Meatball Pulao
Meatball Pulao
Ingredients
- Mutton, minced 250 gm
- Rice 1 ½ cup
- Red chili powder 1 tsp
- Garam masala powder ½ tsp
- Coriander powder 1 tsp
- Salt to taste
- Ginger-garlic paste 1 tbsp
- Oil 1 tbsp
- Bay leaves 2 – 3
- Green cardamoms 6 – 8
- Black cardamoms 4 – 5
- Black peppercorns 5 – 6
- Cinnamon 1 inch stick
- Cloves 4 – 5
- Cumin seeds 1 tsp
- Onions, sliced 2
- Yogurt 1 cup
- Mint leaves few for garnish
- Grind together mutton mince, red chili powder, garam masala powder, coriander powder, salt and 1 tsp ginger-garlic paste. Heat oil. Add bay leaves, green cardamoms, black cardamoms, black peppercorns, cinnamon, cloves and cumin seeds and sauté till fragrant.
- Add the onions. Add the remaining ginger-garlic paste and sauté till 1 minute. Add yogurt and mix. Drain the rice and add to the masala. Add water, salt and mix. Cover and cook. Apply oil on your hands and shape the mince mixture into small balls and add to the rice. Stir lightly and cover and cook for 10-12 minutes. Keep stirring gently from time to time till both the rice and mince balls are cooked. Garnish with mint leaves and serve hot
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