Fruity Rice Cups
Fruity Rice Cups
Ingredients
- Rice, soaked 1 ½ cup
- Milk 1 liter
- Almonds 15 – 20
- Brown bread slices 3 – 4
- Brown sugar 4 tbsp
- Kiwi 2
- Sugar ¼ cup
- Sugar to sprinkle
Method
- Heat milk, add rice and cook on medium heat, stirring frequently.Put almonds in a chopper and crush coarsely. Add brown bread slices and crush some more. Transfer into a bowl, add brown sugar and mix well. Halve the kiwis, and cut into medium sized cubes. Divide them equally between 4 glass cups. Sprinkle a little sugar over them. When the rice gets cooked completely and almost dry, add sugar and mix well. Take the pan off the heat. Put the kheer over the kiwi in each cup. Top with almond-brown bread-brown sugar mixture, level the top and serve.
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