Cheesy Potato Soup

Cheesy Potato Soup

Ingredients

• Butter 2 tbsp
• Onion chopped 1 cup
• Potatoes chopped 2 ½ cups
• Chicken stock 3 cups
• Cream 1 cup
• Cheddar cheese shredded 1 ¾ cup
• Dill ¼ tsp
• Ground black pepper ¼ tsp
• Salt ¼ tsp
• Paprika a pinch

Method

• Melt butter. Cook onion in butter until softened. Stir in potatoes and bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender. Puree potato mixture in a blender return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and paprika. Bring to a low boil and cook, stirring, until thickened.