Cheese Fingers
Cheese Fingers
Ingredients
- Butter 2 tbsp
- Grated cheese 8 tbsp
- Mustard paste ½ tsp
- Salt to taste
- Crushed black pepper to taste
- Bread slices 6
- Chili powder 1 tsp
Method
- Combine the butter, 2 tbsp of cheese, mustard paste, salt and pepper in a bowl and mix well until very soft. Divide the mixture into 6 equal portions and keep aside. Toast the bread slices in a toaster till they are crisp and brown in color from both the sides. Spread mixture evenly over it. Sprinkle ½ tbsp of cheese and a little chili powder on each bread slice and bake in a pre-heated oven at 200°c for 10 to 15 minutes or till the cheese melts. Cool slightly, cut each toast into 3 equal pieces vertically and serve immediately
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