Herby Chicken Pasta
Herby Chicken Pasta
Ingredients
- Boneless chicken breasts 2
- Fresh basil leaves a few
- Fresh coriander leaves 1 cup
- Parsley a few sprigs
- Dried herbs ½ tsp
- Shell pasta 200 gm
- Oil 1 tbsp
- Brown bread slices 3
- Garlic 6 cloves
- Arrabiata sauce 2 – 3 tbsp
- Extra virgin olive oil 5 tbsp
- Salt to taste
- Crushed black pepper to taste
- Parmesan cheese 25 grams
Method
- Cut chicken into ¾ inch pieces. Heat plenty of water in a deep non stick pan, place a silicon colander in it, put the pasta into it and cook. Heat oil in a non stick pan, add chicken and sautĂ©. Process bread slices, garlic cloves, few basil leaves, coriander leaves, curly parsley and dried herbs in a chopper. Add arabiata sauce to the chicken and continue to cook till it is completely cooked. Heat 3 tbsp extra virgin olive oil in a non stick wok, add the bread-herb mixture and sautĂ©. Add salt, crushed black peppercorns and mix. Add salt to the pasta and stir. When it is done drain and add to the bread mixture in the wok. Add parmesan cheese shavings and mix well. Add ¼ cup water and mix. Drizzle remaining extra virgin olive oil. To serve, transfer pasta in a serving plate, place the chicken on top and serve hot immediately.
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