Sooji Halwa

Sooji Halwa 

Ingredients

• Semolina 1 cup
• Hot milk 3 cups
• Sugar 150 gm
• Raisins 3 tbsp
• Almonds chopped 3 tbsp
• Cashew nuts chopped 12 – 15
• Cardamom powder ½ tsp
• Ghee 3 tbsp

For Garnishing

• Almonds finely chopped 6 – 8
• Pistachios finely chopped 6 – 8

Method

• Heat Ghee. Fry cashews till golden, remove it and keep aside. Add semolina and almond powder, roast over low flame till 8-10 minutes. Add hot milk, stirring at the same time use a whisk so that no lumps form.Add raisins, cook over low flame, till water is absorbed. Add sugar and cardamom powder. Stir gently till sugar melts, and moisture released is re-absorbed. Add cashews mix well. Garnish with almonds and pistachios.Serve hot.