Balo Shahi ka Meetha

Balo Shahi ka Meetha

Ingredient:

• Milk 1 liter
• Balo Shahi ½ Kg
• Coconut – grated 250 gm
• Dry Dates 250 gm
• Almonds 250 gm
• Pistachio 250 gm
• Makhane 50 gm
• Ghee 300 gm
• Tea (Qahwa) 2 – 3 Tbsp
• Sugar 200 gm

Method:

• First boil milk add sugar and dry dates in the milk. Leave it for 10 minutes on a low flame. When dry dates are half cooked then add crushed balo shahi (methai) in it. Add makane, half almonds, half pistachios, half coconut and ghee in it. After 10 minutes when the mixture is concentrated, add tea water/Qahwa for color. Now take it out in serving bowl, garnishing with grated Almonds, Pistachios and coconut and serve.