Fusion Chicken with Crispy Finger Chips

Fusion Chicken with Crispy Finger Chips 

 

Ingredients

• Boneless Chicken Cubes ½ Kg
• Oil 2 ½ tbsp
• Chili sauce 2 tbsp
• Chili garlic sauce 4 tbsp
• Vinegar 2 tbsp
• Soya sauce 4 tbsp
• Red chili powder 1 tsp
• Salt to taste
• Ginger Garlic paste 2 tsp

Method

• Heat oil in a pan. Add ginger/garlic paste, chili powder, salt and chicken. Cook for 10 – 15 minutes. Add all the sauces and cook till done.Garnish with crispy finger chips and serve with rice.