Vietnamese Sandwich

Vietnamese Sandwich

 

Ingredients

• Chicken breasts 2
• Olive oil 1 tsp
• Rice vinegar 1 tsp
• Caster sugar ½ tsp
• Lime (juice) 1 lime
• Carrot, grated 1
• Spring onions, sliced 2
• Cucumber, sliced 1 small
• Red chili, sliced into rounds half
• Hot dog buns 2
• Lettuce leaves few
• Sweet chili sauce 1 – 2 tbsp

Method

• Rub the chicken with oil, cook on a hot pan for 2-3 minutes per side, or until cooked through. Set aside to cool. Mix together the rice vinegar, sugar and lemon juice, stirring until the sugar is dissolved. Add the carrot, spring onions, cucumber and chili. Split the hot dog buns along the top. Stuff with the lettuce leaves and shred the chicken on top. Pile on the carrot mixture, drizzle the sweet chili sauce and serve.