Dinner Rolls and Flavored Butter
Flavored Butter
Ingredients
- Soft butter 2 tsp
- Dill leaves chopped 1 tbsp
- Garlic finely chopped 1 tbsp
- Lemon juice a few drops
Method
- Combine all the ingredients in a bowl and mix well. Refrigerate till use.Serve chilled.
Dinner Rolls
Ingredients for Dough
- Flour 250 gm
- Dry yeast 1 tsp
- Sugar 1 tsp
- Soft butter 10 gm
- Salt 1 tsp
For the Onion Mixture
- Onions chopped 2 tsp
- Cumin seeds 2 tsp
- Ghee 1 tsp
Method
- Heat the ghee and fry the onion and cumin seeds until golden brown. Keep aside. For the rolls, sieve the flour. Make a well in the centre. Add the yeast, sugar and 1/2 cup of warm water. Wait for a few minutes until bubbles come on top. Add the butter and salt, mix well and make soft dough by adding some more warm water. Knead the dough for at least 5 to 6 minutes. Add the onion mixture to the dough and mix well. Keep under a wet cloth for 20 minutes or till the dough doubles in size. Knead again for 1 minute. Shape into very small marble size balls. Put on a well- greased baking tray leaving enough margins for expansion. Keep the tray in a warm place for 20 minutes or until double in size. Bake in a hot oven at 200 degree C for 5 minutes. Then reduce the temperature to 150 degree C and bake for a further 10 minutes. Remove from the tin and brush on top with butter. Serve hot in folded napkins with butter.
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