Chicken Stock

Chicken Stock

Ingredients

• Chicken bones 1 kg
• Carrots 2
• Onion 1
• Leek 1
• Parsley 2 sprigs
• Salt 1 tsp
• Black peppercorns 8 – 10

Method

• In a large pan add the chicken bones, carrots, onion, leek, parsley, salt and pepper and water and let boil, skim the foam off the surface with a slotted spoon let simmer for an hour and then strain and cool and use.