Paneer Vegetable Qourma
Paneer Vegetable Qourma
Ingredients:
- Chopped carrot, beans, peas,
- corn, potato, cauliflower 2 cups
- Paneer a few cubes
- Cashew nuts 10 soaked in warm water
- Raisins 10 soaked in warm water
- Onion 1 large, minced
- Tomato 1 quartered and pureed
- Green chillies 3
- Piece of ginger 1 inch
- Garlic cloves 4
- Tomato paste 1 tsp
- Milk1 cup
- Butter1 tbsp
- Salt to taste
- Garam masala 2 tsp
- Red chilli powder 1/2 tsp
- Turmeric powder 1/4 tsp
- Coriander powder 1 tsp
- Cumin seeds 1/2 tsp
Method:
- Drain cashew nuts and raisins soaked in warm water and grind to a paste. Heat the butter, Add minced onions and fry until transparent. Grind the green chillies with the ginger and garlic and add to the onions. Add all the spice powders. Fry for a minute. Add the pureed tomato and the tomato paste. Mix well and let it cook until the butter appears on the sides. Add milk and about 1/2 cup of water, more or less. Add the chopped vegetables. Mix well and cook covered for another 5 mins or so, until the vegetables are cooked, yet firm. Add the cashew nut-raisin paste and mix well. Add salt and paneer cubes. Cook for another 5 minutes garnish with coriander leaves and serve hot. it
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