Capsicum Masala

Capsicum Masala

 

Ingredients:

• 3 capsicum, any colour or a mix, sliced long
• 3 cloves of sliced garlic
• 1 tbsp of oil
• 1/2 tsp of mustard seeds
• 1/4 tsp of turmeric powder
• 2-3 green chillies slit
• 1/2 tsp red chilli powder
• 1 tsp of curry powder
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp zeera powder
• A few curry leaves
• 1 tsp salt

Method:

• Heat oil and add the mustard seeds. When they pop, add the sliced garlic and fry for 5 seconds. Add the sliced capsicum and slit green chillies to this and mix well. Add salt and cook until the capsicum turns soft - about 6-8 mins. Next, add the turmeric powder and red chilli powder curry powder garam masala and zeera powder. Mix well and add curry leaves. Cook for another 3-4 mins until fragrant. Adjust salt and remove from flame. Serve hot with steamed rice.