Fish Salan
Fish Salan
Ingredients
- Fish cut into slices ½ kg
- Coconut grated 1 small
- Coconut milk powder ½ cup
- Sesame seeds 2 tsp
- Coriander seeds 2 tsp
- Mustard seeds 1 tsp
- Cumin seeds 1 tsp
- Poppy seeds 2 tsp
- Turmeric powder ½ tsp
- Red chili powder 2 tsp
- Green chilies 2
- Garlic 2 – 3 cloves
- Oil 2 tbsp
- Onion sliced fine 1
- Curry leaves few
- Tamarind 2 tbsp
- Salt 1 tsp
Method
- To make Masala grind the sesame seeds, coriander cumin , mustard, poppy seeds, grated coconut, chili powder, turmeric, garlic and 1 onion to a fine paste. Soak the tamarind in 1/2 cup of water. Heat oil and add the sliced onion and fry till crisp. Put in the masala paste and fry till the oil separates. Now add the fish pieces and sauté gently. Pour in the dissolved coconut milk and add salt along with the curry leaves. Gently simmer till done. Lastly add the tamarind water and again simmer a little.
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