Garlic Sauce
Garlic Sauce
Ingredients
- Potato 1 large
- Garlic 4 cloves
- Mayonnaise 2 – 3 tbsp
- Yoghurt 2 tbsp
- Fresh cream 1 tbsp
- Tahini sauce (optional) ½ tsp
- Vinegar/Lemon juice 1 tbsp
- Olive oil or melted butter 2 tbsp
- Red chili powder ½ tsp
- Salt a pinch
- Boil the potato with 2 cloves of garlic and a pinch of salt until potato is tender. Drain the water.Add all the ingredients into a blender including the boiled potato and garlic. Blend until completely smooth. Sauce will be somewhat sticky and thick. Adjust salt to your taste.Sauce is ready! Tastes better the following day, so can be made a day in advance and keeps well for up to a week in the fridge.
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