Chicken Salad
Chicken Salad
Ingredients
- Boneless chicken breasts ½ kg
- Salt to taste
- Lemon juice 1 tsp
- Black pepper powder to taste
- Celery, sliced thinly 1 stalk
- Apple 1 small
- Hard boiled eggs 1
- Carrots, thinly sliced 2
- Mayonnaise 1 cup
- Lettuce leaves 4
Method
- Boil chicken breasts in salted water. Cool and shred. Sprinkle lemon juice, a pinch of salt, pepper powder. Chop the egg white and pass the yolk through a sieve. Blanch the carrots in boiling water; drain and refresh in cold water. Place the chicken, sliced celery, chopped apple, egg white, carrots and onion in a bowl. Pour the mayonnaise over the ingredients and toss well. Season with salt and pepper. Arrange the lettuce in a serving plate and place the salad on it. Garnish with the sieved egg yolk and serve immediately.
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