Chicken Nuggets
Chicken Nuggets
Ingredients:
- Chicken mince 250 grams
- Onion 1
- Garlic 2 cloves
- Fresh coriander leaves a few sprigs
- Salt to taste
- Black pepper powder to taste
- Flour 3 tablespoons
- Egg 1
- Oil 3 tablespoons
- Corn flakes 1/2 cup
- Bread crumbs 1 cup
Method:
- In a grinder add onion, garlic, coriander leaves, chicken mince, salt and pepper powder and grind till well blended. Transfer into a bowl and keep in the fridge for a while. Whisk flour and egg together in a bowl. Add salt and whisk till smooth. Heat oil. Crush cornflakes and mix with breadcrumbs in a plate. Take the mince mixture out of the fridge, shape into small nuggets, dip them in flour-egg mixture, roll in cornflakes-breadcrumb mixture and press them lightly. You can keep them in the refrigerator for a few minutes and then fry till golden. Serve hot with chilli sauce or tomato ketchup.
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