Qemay Wali Khichri

Qemay Wali Khichri

Ingredients

• Beef Mince ½ kg
• Onion ground 2
• Green chilies whole 6
• Yogurt 1 cup
• Oil ½ cup
• All spice 1 tsp
• Salt 1 tsp heaped
• Ginger garlic paste 2 tsp
• Coriander roasted and crushed 2 tsp
• Chili powder 2 tsp heaped
• Cardamom powder ½ tsp
• Coriander leaves 2 tbsp
• Mint leaves chopped 2 tbsp
• Cumin crushed 1 tsp

Ingredients for Khichri

• Rice 300 gm
• Oil ¼ cup
• Yellow lentils ½ cup
• Milk ½ cup
• Turmeric ¼ tsp
• Ginger garlic ½ tsp
• Salt 2 tsp
• Onion brown 3 tbsp

Method for Mince

• Heat ½ cup oil add 2 brown onion and fry till pink, add ½ kg mince along with 2 tsp ginger garlic paste, 1 tsp salt, 2 tsp chili powder, cumin crushed, 1 tsp all spice and ½ tsp cardamom powder, fry well, add 1 cup yogurt fry well, cover and cook for 10 minutes till mince tender. Add 2 tbsp chopped mint leaves, 2 tbsp coriander leaves and 6 green chilies.

Method for Khicri

• Heat ¼ cup oil in a pan, add 3 tbsp brown onion, ½ tsp ginger garlic paste, 300 gm soaked rice and ½ cup lentils mixture, fry till light brown, add ¼ tsp turmeric, whole mixed whole spices, 2 tsp salt and 2 cups of water, cover and cook till done.

To Serve

• Spread cooked khichri over mince, add ½ cup milk, 2 tbsp fried onion on top, simmer for 15 minutes, before serving mix gently and remove.