Chicken Nihari
Chicken Nihari
Ingredients:
- Chicken pieces 1-1/2 Kg 2
- Onions (sliced) 2
- Whole-wheat flour 1 cup
- Ginger garlic paste 3 tsp
- Fennel seeds powdered 2 tbsp
- Dry ginger powder 2 tbsp
- Garam masala powder 1 tbsp
- Red chilli powder 3 tbsp
- Salt to taste
- Ghee 1 cup
- Lemon, green chilies, coriander to garnish
Method:
- Heat ghee and fry onion. Add chicken and cook on high flame. Cook until chicken changes color and then add ground ginger and ground fennel seeds and cook more till the water evaporates. Add water and ginger, garlic paste and salt and mix well. Add red chili Mix whole-wheat flour in 1 cup of water and use this paste to thicken the gravy. Do not add all the paste at once. Mix on high flame. Mix garam masala in and let it simmer. Dish it out and lastly heat some oil or ghee and do a tarka or temper nihari with it. Garnish with lemon, green chilies, green coriander and serve.
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