Creamy Vegetable Soup

Creamy Vegetable Soup

Ingredients

• French beans, finely chopped 10 – 12
• Carrots, peeled & chopped 2
• Green peas, boiled ½ cup
• Butter 2 tbsp
• Flour 2 tbsp
• Milk 2 cup
• Salt to taste
• Crushed black peppercorns ¼ tsp

Method

• Heat butter, add flour and sauté for a minute. Add French beans, carrots, green peas and sauté for three to four minutes. Add three cups of water and cook till the vegetables are soft.Add milk, salt and cook till the soup is thick. Add crushed peppercorns and mix well. Serve piping hot.