Butterscotch squares

Butterscotch squares

Ingredients:

• Flour 2 cups
• Salt 1 tsp
• Baking powder 1 tsp
• Baking soda ¼ tsp
• Dark brown sugar 2 cups packed
• Butter (melted) 3/4 cup
• Eggs 2
• Vanilla essence 1 tsp
• Chopped toasted walnuts 1 cup
  

Method:

• Combine flour, ½ tsp salt, baking powder and baking soda. Whisk brown sugar and ½ tsp salt. Pour in melted butter, add eggs and vanilla essence. Fold in flour and walnuts. Spread in a greased and lined dish bake at 180 degrees C for 20 minutes until edges start to brown. Let set well before cutting in squares.