Ume Ali

Ume Ali

Ingredients:

• Bakarkhaani ½ kg
• Butter 2 tbsp
• Milk 1 ½ litres
• Condensed milk 1 tin
• Vanilla essence 1 tsp
• Cream 2 cups
• Almonds and pistachios 4 tbsp
  

Method:

• Heat butter, add coarsely chopped bakerkhaani, sauté for a while. In another pan cook milk, condensed milk, vanilla essence and whisk in cream and mix well. Spread bakerkhaani in a greased dish and pour milk mixture and sprinkle with nuts. Let it soak for 10-15 minutes and bake at 180 degrees C for 30 minutes. Serve warm.