Swirled Chocolate Squares

Swirled Chocolate Squares

Ingredients:

• Dark chocolate 10 oz
• White chocolate 5 oz
• Peanut butter 3 tbsp

Method:

• Melt the dark chocolate and peanut butter together until smooth. In a bowl set on a pan of simmering water, melt the white chocolate. Pour Peanut Butter mixture into a 9 x 9 pan lined with parchment paper. Pour white chocolate over the top and swirl in. Refrigerate overnight, then cut into squares.