Apricot Delight
Apricot Delight
Ingredients:
- Apricots 250 gm
- Sugar 60 gm
- Water 400 ml
- Cream 2 cups
- Caramel or crunch or vanilla ice cream to serve with
- Plain cake as required
- Vanilla custard 2 cups
- Orange jelly 1 sachet
- Lemon juice 1/2 tsp
Method:
- Wash and soak the apricots in water overnight. Mash and stone the apricots. Break open the stone and remove the nuts. Cook the mixture of apricot until it starts thickening. Add sugar and cook for another 5 minutes. Add lemon juice and allow the mixture to cool. Make two cups of vanilla custard and keep aside. Dissolve orange jelly sachet in hot water, let set. In individual serving glasses, place cake piece first and then put the jelly cubes. Pour apricot puree and then a layer of custard. Next a thick layer of cream. Chill. Just before serving, add a dollop of caramel ice cream and sprinkle the nuts over it.
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