Chocolate Pudding
Chocolate Pudding
Ingredients:
- Butter 100 gm
- Butter for greasing
- Golden or normal caster sugar 100 gm
- Plain chocolate (broken) 100 gm
- Eggs 2 (large)
- Flour 20 gm
- Icing sugar to dust
- Ice cream to serve with
Method:
- Preheat oven to 200 degrees centigrade. Grease four ramekins with butter and dust with icing sugar. Melt the chocolate and butter in a bowl set over a pan of gently simmering water, making sure the base of the bowl does not touch the water. Take the bowl off the pan and leave to cool for five minutes.Now in a separate bowl whisk together the eggs, caster sugar and flour until smooth. Fold in the chocolate mixture and pour into the ramekins.Stand the dishes on a baking tray and bake for 15 to 20 minutes until the puddings are puffed and set on the outside, but still runny inside. Turn out dust with icing sugar and serve immediately with ice cream or a dollop of cream.
Comments